Tag Archives: low gluten

Cucumber Bread with Einkorn Flour

Who knew cucumbers were the key ingredient to a moist, hearty, delicious dessert bread? I bake with einkorn flour (ancient, unadulterated wheat). However, you can make this cucumber bread with regular wheat or gluten-free flours.  See options at end of … Continue reading

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Hints for Baking with Einkorn Wheat – Updated

This is an update of an earlier post, published on January 8, 2016. Thanks, everyone! My einkorn flour postings have piqued quite a bit of interest. I have experimented with it various ways until I think I’ve found what works … Continue reading

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Easy Einkorn Yellow Cake

I love baking with einkorn flour. It’s low in gluten, its gluten is easier to digest than regular wheat flour, and its flavor is subtly nutty. I substitute it for regular wheat flour in every cake and cookie recipe in … Continue reading

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