Tag Archives: healthy cooking

Cucumber Bread with Einkorn Flour

Who knew cucumbers were the key ingredient to a moist, hearty, delicious dessert bread? I bake with einkorn flour (ancient, unadulterated wheat). However, you can make this cucumber bread with regular wheat or gluten-free flours.  See options at end of … Continue reading

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Hints for Baking with Einkorn Wheat – Updated

This is an update of an earlier post, published on January 8, 2016. Thanks, everyone! My einkorn flour postings have piqued quite a bit of interest. I have experimented with it various ways until I think I’ve found what works … Continue reading

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It’s Time to Eat Weeds!

Springtime whets my appetite for delicious edible weeds springing up in yards and gardens.  They are a tasty and highly nutritional addition to healthy smoothies, salads, saute’s, and baked goods, including my Wild Greens Muffins. I will have more future … Continue reading

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