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Tag Archives: bread
Who knew cucumbers were the key ingredient to a moist, hearty, delicious dessert bread? I bake with einkorn flour (ancient, unadulterated wheat). However, you can make this cucumber bread with regular wheat or gluten-free flours. See options at end of … Continue reading
Einkorn is the “new” wheat that is actually an ancient wheat, grown long before humankind messed with the grain. It’s easy to digest, chock full of nutrition, and so low in gluten – some gluten intolerant people can eat it! … Continue reading