Tag Archives: Baking

Cucumber Bread with Einkorn Flour

Who knew cucumbers were the key ingredient to a moist, hearty, delicious dessert bread? I bake with einkorn flour (ancient, unadulterated wheat). However, you can make this cucumber bread with regular wheat or gluten-free flours.  See options at end of … Continue reading

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Hints for Baking with Einkorn Wheat – Updated

This is an update of an earlier post, published on January 8, 2016. Thanks, everyone! My einkorn flour postings have piqued quite a bit of interest. I have experimented with it various ways until I think I’ve found what works … Continue reading

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Why Eat Weeds?

Don’t weed your yard; munch your way through it! -Ellie Hadsall Definition of weed: “A plant that is not valued where it is growing; usually of vigorous growth.” If we value a wild plant, it is no longer a weed; … Continue reading

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Why it takes so long to get things done

Some days, no matter how ambitious I feel, it takes me foreeeeeever to get things done. On a recent Saturday morning, I made two salads and one dessert for an evening dinner with guests. I’ve made these recipes for years, … Continue reading

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Gottcha!

Did you ever mess something up royally or get caught doing something you thought you had gotten away with? I was thinking of this recently when I had a very busy day but was out of homemade bread and wanted … Continue reading

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Easy Peanut Butter Cookies

What’s a recipe doing here? I love baking, people enjoy some of my recipes, and I think enjoying treats together is a soulful experience. So from time to time (maybe more often when I am so inspired) I’ll include a … Continue reading

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Wild Greens Muffins

Who says weeds are an unwelcome nuisance? Try this easy recipe to discover their yummy nutritional benefits. Consider using the greens (leaves) of dandelions, lambsquarter, amaranth, or sow thistle to add extra vitamins and minerals to your diet. Kids love … Continue reading

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